Proud Partner to Farmers, Millers, Bakers, and Pastry Makers
We are creators and producers of specialty flour. We offer innovative flour solutions for the bakery and food industries while helping the environment and promoting local, Agriculture Raisonnée™-certified farming practices.
The concept of Les Moulins de Soulanges sprouted out of a partnership between farmers, a miller, and bakers whose goal was to develop extremely high-quality products while also respecting the environment. And so we built and strengthened our mill in accordance with this value chain concept.
Our production plant, located in St-Polycarpe in the Montérégie region, milled its first quality Quebecois grains in February 2007. Thanks to this partnership, at Les Moulins de Soulanges, we have been able to develop, produce, and market specialty flours without improvers that meet the needs of industrial and artisanal bakers, and, consequently, consumers as well.
Our craftsmen and specialists create these flours with love, rigor and passion
Flour ideal for putting
hands in the dough
A sweet gluten
A flour blend designed for making
You will obtain remarkable coloration
with this flour
You’ll be amazed at the versatility of
A flour with good fat retention
Perfect balance of rich taste
From now on, making baguettes will be a piece of cake for you with this flour
Flour with a low absorption rate for making pastries
A combination of italian tradition and innovation, Type 00 is a strong flour made for long fermentation.
A flour blend that stands out due to its absorption and high protein content
A healthy ingredient that can be
added to anything
The bran content of this whole wheat flour develops fruity aromas of sweet hazelnut.
High in protein and with impressive absorption capacities, this flour has a high tolerance to intensive kneading.
Canadian flour with an Italian flavor! Ensures great tolerance to long fermentation and offers exceptional oven development!
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