Soulanges Flour

SOULANGES FLOUR

“All-purpose,” this flour will bake up just the way you want it to. You will even taste a unique blend of grains!

If you aren’t convinced by its high protein content, you will be by its impressive absorption.

Call us to find out how Soulanges Flour could become your main ingredient!

Our quantities are in kilograms.

INGREDIENTS

Unbleached flour made of hard red wheat from Quebec, GMO free, with extra vitamins (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), no extra malt, preservatives free.

This product meets the requirements of the Acts and Regulations Food and Drugs (Canada).

Specifications

* The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year.

*Reference : Chopin + test results, the equivalent of Farinograph

*OTA : Ochratoxine ; DON : Vomitoxine

Soulanges flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20°C and 60% humidity rate. In these condtions, the shelf life is 12 months.

Every flour bag bears a lot number which allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date).

20 kg bags: multi-wall paper bag, 5 bags per layer and 50 bags per palette.

NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest.