PÂTISSERIE FLOUR This is the flour you need to create light and fluffy pastries. You will not be sorry that there is less gluten! Its low absorption rate makes it ideal for baking anything that could be called a pastry. Contact us to find out how this could be the best-suited flour for your creations! Our quantities are in kilograms. INGREDIENTS Unbleached flour made of hard red wheat from Quebec, GMO free, with extra malt and vitamins (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), preservatives free. This product meets the requirements of the Acts and Regulations Food and Drugs (Canada). ASK FOR A SUBMISSION Specifications Physical characteristics * The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year Baking quality *Reference : Chopin + test results, the equivalent of Farinograph Shelf life and storage conditions Pastry flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20°C and 60% humidity rate. In these condtions, the shelf life is 12 months. Lot number Every flour bag bears a lot number which allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date). Packaging 20 kg bags: multi-wall paper bag, 5 bags per layer and 50 bags per palette. Allergen risks NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest.