PASTRY Flour

PASRTY FLOUR

This is the flour you need to create light and fluffy pastries. You will not be sorry that there is less gluten!

Its low absorption rate makes it ideal for baking anything that could be called a pastry.

Contact us to find out how this could be the best-suited flour for your creations!

Our quantities are in kilograms.

INGREDIENTS

Unbleached flour made of hard red wheat from Quebec, GMO free, with extra malt and vitamins (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), preservatives free.

This product meets the requirements of the Acts and Regulations Food and Drugs (Canada).

Specifications

* The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year

*Reference : Chopin + test results, the equivalent of Farinograph

Pastry flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20°C and 60% humidity rate. In these condtions, the shelf life is 12 months.

Every flour bag bears a lot number which allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date).

20 kg bags: multi-wall paper bag, 5 bags per layer and 50 bags per palette.

NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest.