ARTISANE FLOUR
Artisane Flour gives you a crumb that is as golden as you like it and is ideal for hand-kneaded doughs.
OAT FLOUR
Light and sweet taste.
No gluten.
BAGUETTE FLOUR
The purist’s baguette:
a perfectly cream-colored, honeycomb crumb
and a thin, crispy crust.
BLONDE FLOUR
This flour stands out due to its crust coloration: it is perfect for lovers of well-baked breads.
CLASSIQUE FLOUR
This is the very incarnation of
“all-purpose flour.”
SUPER ELEGANT FLOUR
Ideal for baked goods and pastries made with yeast doughs and pâte feuilletée.
COMPLETE RYE FLOUR
Its distinct flavors make it deal for sourdough confection and its colour will delight fans of dark colored bread
PARIS D’OR FLOUR
It is not for no reason that the baguette is such a strong symbol for the French!
PASTRY FLOUR
Its low absorption rate makes it ideal for baking anything that could be called a pastry.
SIGNATURE T65 FLOUR
Great flexibility in shaping and a nice tolerance in slow and mass proving bread making process.
SILHOUETTE + FLOUR
It features the nutritional value of whole wheat flour while providing a sweet flavor to bread.
SOULANGES FLOUR
This flour is distinguished by its high protein content and its excellent absorption. Soulanges Flour is great for making all kinds of bread!
TYPE OO FLOUR
A combination of italian tradition and innovation, Type 00 is a strong flour made for long fermentation.
VIENNOISERIE FLOUR
Perfect for tourage because it allows for proper retention of the fat you are using. It also provides nice pliability!
OUR BRAN
Containing proteins, dietary fiber, mineral salts, and vitamins, bran may be added to white flour in order to share its flavor and nutritional benefits.
BRUNETTE FLOUR
The bran content of this whole wheat flour develops fruity aromas of sweet hazelnut.
CLASSIQUE + FLOUR
High in protein and with impressive absorption capacities, this flour has a high tolerance to intensive kneading.
PANETTONE FLOUR
Canadian flour with an Italian flavor! Ensures great tolerance to long fermentation and offers exceptional oven development!