Classique Flour

CLASSIQUE FLOUR

Do you bake the best baguettes but also enjoy making pastries? Classique Flour’s versatility will be able to meet all of your needs.

With its ability to provide a beautiful cream-colored honeycomb crumb as well as a thin crust, your breads will be irresistible!

Contact us to find out how to bake quality into all of your products with the help of just one flour.

Our quantities are in kilograms.

INGREDIENTS

Unbleached flour made of hard red spring wheat from Quebec, GMO free, with extra malt and vitamins (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), preservatives free.

This product meets the requirements of the Acts and Regulations Food and Drugs (Canada).

Specifications

* The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year

*Reference : Chopin + test results, the equivalent of Farinograph

*OTA : Ochratoxin ; Don : Vomitoxin

Classique flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20°C and 60% humidity rate. In these condtions, the shelf life is 12 months

Every flour bag bears a lot number which allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date).

20 kg bags: multi-wall paper bag, 5 bags per layer and 50 bags per palette.

NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest