The Signature T65 flour adapts to all top of the line baking processes. It is especially intended for baking aTraditional French bread, which respects the traditional method of bread making. TheT65 flour has great flexibility in shaping and a nice tolerance in slow and mass proving bread making process.
Baking with the T65 will provide a crispy crust while the colored crumb will have enough strength to deliver good volume.
Contact us and ask for more information about our T65 flourproduced from 100% Canadian wheat selected for their milling quality.
Our quantities are in kilograms.
Unbleached flour made of hard red spring wheat from Canada, GMO free, with extra malt and vitamins (Nicacin, reduced Iron, Thiamin, Riboflavin, Folate), preservative free. This product meets the Acts and Regulations Food and Drugs (Canada requirements).
* The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year
*Reference : Chopin + test results, the equivalent of Farinograph
T 65 flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20C and 60% humidity rate. In these conditions, the shelf life is 12 months.
Every flour bags bears a lot number wich allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date).
20 kg bags: multi-wall paper bag. 5 bags per layer and 50 bags per palette.
NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest