Artisane Flour

ARTISANE FLOUR

This flour was created for those who enjoy making hand-kneaded doughs to have complete control over the resulting bread.

With pliability and baking strength that are more than enjoyable to work with, Artisane Flour will give you a golden crumb and crust in whatever shape you knead it into.

Call us to find out more about this ingredient, which could be the base for all of your artisanal baking!

Our quantities are in kilograms.

INGREDIENTS

Unbleached flour made of hard red wheat from Quebec, GMO free, with extra malt and vitamins (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), preservatives free.

This product meets the requirements of the Acts and Regulations Food and Drugs (Canada).

Specifications

* The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year

*Reference : Chopin + test results, the equivalent of Farinograph

Artisane flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20°C and 60% humidity rate. In these condtions, the shelf life is 12 months.

Every flour bag bears a lot number which allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date).

20 kg bags: multi-wall paper bag, 5 bags per layer and 50 bags per palette.

NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest