Pastry flour

VIENNOISERIE FLOUR

This flour is without a doubt what you need to create your croissants, brioches, turnovers, or anything else that could be called a baked good!

With proper fat retention, it is easy for you to control the amount of butter to use for perfect results! Its pliability also makes it ideal for tourage.

Ask us how this flour could become your go-to flour for baked goods!

Our quantities are in kilograms.

INGREDIENTS

Unbleached flour made of hard red wheat from Quebec, GMO free, with extra malt and vitamins (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), preservatives free.

This product meets the requirements of the Acts and Regulations Food and Drugs (Canada).

Specifications

* The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year

*Reference : Chopin + test results, the equivalent of Farinograph

Viennoiserie Flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20°C and 60% humidity rate. In these condtions, the shelf life is 12 months.

Every flour bag bears a lot number which allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date).

20 kg bags: multi-wall paper bag, 5 bags per layer and 50 bags per palette.

NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest.