VIENNOISERIE FLOUR This flour is without a doubt what you need to create your croissants, brioches, turnovers, or anything else that could be called a baked good! With proper fat retention, it is easy for you to control the amount of butter to use for perfect results! Its pliability also makes it ideal for tourage. Ask us how this flour could become your go-to flour for baked goods! Our quantities are in kilograms. INGREDIENTS Unbleached flour made of hard red wheat from Quebec, GMO free, with extra malt and vitamins (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), preservatives free. This product meets the requirements of the Acts and Regulations Food and Drugs (Canada). ASK FOR A SUBMISSION Specifications Physical characteristics * The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year Baking quality *Reference : Chopin + test results, the equivalent of Farinograph Shelf life and storage conditions Viennoiserie Flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20°C and 60% humidity rate. In these condtions, the shelf life is 12 months. Lot number Every flour bag bears a lot number which allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date). Packaging 20 kg bags: multi-wall paper bag, 5 bags per layer and 50 bags per palette. Allergen risks NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest.