Blonde Flour

BLONDE FLOUR

This flour will give you baguettes, loaves, and even ciabattas with a colorful, crusty exterior!

In addition to superior baking quality, it has long alpha-amylase activity, which gives it nice coloration.

Contact us to find out how this flour could be added to your recipes!

Our quantities are in kilograms.

INGREDIENTS

An unbleached flour, preservative-free, milled from Hard Red Spring wheat and grown in Quebec. Fababean flour, malted barley and amylase are added.This flour is NON GMO Project verified.

This product meets the requirements of the Acts and Regulations Food and Drugs (Canada).

Specifications

* The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year.

*Reference : Chopin + test results, the equivalent of Farinograph

Blonde flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20°C and 60% humidity rate. In these condtions, the shelf life is 12 months

Every flour bag bears a lot number which allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date).

20 kg bags: multi-wall paper bag, 5 bags per layer and 50 bags per palette.

NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest