Quinoa flour offers significant health benefits: improving metabolic health, lowering blood sugar, strengthening heart health and the immune system, it promotes bone strength, it is also a powerful antioxidant and produces excellent post-workout food.
Quinoa is a leader in terms of nutritional values, its protein, fiber and zinc content; is twice as high as other types of cereals. Quinoa has the capacity to meet more than half of the daily needs for vitamins and minerals, it is rich in carbohydrates and amino acids but has a low glycemic index.
Despite its absence of gluten, Roasted Quinoa Flour offers good performance in breadmaking, by promoting viscosity and absorption capacity.