Spelt Flour

Our expertise in the manufacture of specialty flour has led us to the development of a new product, Spelt Flour, which is produced from a variety of ancient grains with a rich and sweet nutty flavour. Spelt Flour is a good alternative to wheat flour, the lower gluten content and lighter texture than wheat flour does not compromise the performance in breadmaking and can also be used in a multitude of bakery and pastry products.

Spelt contains several minerals, including a high magnesium content, considered the ultimate anti-stress ingredient. It also contains good nutritional values including a higher rate of vitamin, protein and fiber than wheat. Spelt Flour has several health benefits; it contains specific carbohydrates (mucopolysaccharides) which play an important role in blood clotting and stimulates the immune system while easing digestion.