Type OO Flour

TYPE OO FLOUR, the authenticity of Italy !

At Soulanges Mills, we strive to give you the most authentic flours by using local wheats. This is why we combined innovation with italian tradition to develop a type 00 flour that is milled here, in Canada. Our Type OO flour is suitable for pizza dough with a very golden color,

 

A flour with a superior gluten quality, which makes the dough extendable. Called strong flour, it stands up for long fermentation times. Contact us and ask for more information about our Type OO flour produced from 100% Canadian wheat selected for their milling quality.

INGREDIENTS

Unbleached flour made of hard red spring wheat from Canada, GMO free, with extra malt and vitamins (Nicacin, reduced Iron, Thiamin, Riboflavin, Folate), preservative free. This product meets the Acts and Regulations Food and Drugs (Canada requirements).

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Specifications

Physical properties

Moisture maximum 14,5%
Protein maximum 13%
Ash approx. 0,55%
Farinographic absorption approx 62%

* The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year.

Baking quality

*Reference : Chopin + test results, the equivalent of Farinograph

Shelf life and storage conditions

Type OO flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20C and 60% humidity rate. In these conditions, the shelf life is 12 months.

Lot number

Every flour bags bears a lot number wich allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date).

Packaging

20 kg bags: multi-wall paper bag. 5 bags per layer and 50 bags per palette.

Allergen risks

NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest.