Paris d’or Flour

PARIS D’OR FLOUR

Discover what the whole world loves about French baguettes while still enjoying our local wheats!

This flour will give you a perfectly-colored crust, a honeycomb crumb, and excellent performance during fermentation.

Instead of calling Europe, call us to get the base ingredient for classic French baguettes!

Our quantities are in kilograms.

INGREDIENTS

Unbleached flour made of hard red wheat from Quebec, GMO free, with extra malt and vitamins (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), preservatives free. This product meets the requirements of the Acts and Regulations Food and Drugs (Canada).

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Specifications

Physical characteristics

* The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year

Baking quality

*Reference : Chopin + test results, the equivalent of Farinograph

Shelf life and storage conditions

Paris d’Or flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20°C and 60% humidity rate. In these condtions, the shelf life is 12 months.

Lot number

Every flour bag bears a lot number which allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date).

Packaging

20 kg bags: multi-wall paper bag, 5 bags per layer and 50 bags per palette.

Allergen risks

NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest