Elegant Flour

ELEGANT FLOUR

Baked goods or pastries, yeast dough or pâte feuilletée, anything is possible with the elegance of this flour!

Doughs made with this flour have superior tolerance for lamination in addition to development that is conducive to baking. It is therefore perfect for croissants, chocolate croissants, and even vol-au-vents!

Call us to learn more about this flour and to find out whether it might be perfect for your baking creations!

Our quantities are in kilograms.

INGREDIENTS

Unbleached flour made of hard red spring wheat from Quebec, GMO free, with extra vitamins (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), no extra malt, preservatives free.

This product meets the requirements of the Acts and Regulations Food and Drugs (Canada).

Specifications

* The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year

*Reference : Chopin + test results, the equivalent of Farinograph

Élégante flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20°C and 60% humidity rate. In these conditions, the shelf life is 12 months

Tous les sacs portent un numéro de lot nous permettant de retracer l’origine du grain transformé, le jour de transformation. Les six (6) premiers chiffres indiquent le jour du calendrier (année, mois, jour).

20 kg bags: multi-wall paper bag, 5 bags per layer and 50 bags per palette.

NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest