Source of vegetal proteins,
the nutritional alternative !
Faba Bean Flour
One of the predominant functional characteristics of this innovative flour is its ability (when combined with other types of flour) to enrich the quantity and nutritional quality of foods, which makes it the ultimate protein alternative.
The vegetal protein properties (texturizer, emulsifier) of Faba Bean Flour, make this ingredient a choice substitute for animal proteins. Ideal for gluten-free applications, Faba Bean Flour is an excellent alternative to Wheat Flour.
The Faba Bean Flour will allow you to increase texture and volume in breadmaking, offering you an amalgam of nutritious foods and sensational texture!