Oat Flour

OAT FLOUR

Rich in fibers

Made of whole grains, this four contains a good quantity of beta-glucans, soluble fiber. The richness in soluble fibers of oat improves cholesterol and helps master glycaemia, as well as reducing the risk of coronary heart diseases.

Oat also has a high level of insoluble fibers wich allows a better control on appetite and has beneficial effects on the digestive system.

Gluten free

Oat doesn’t contain gluten, giving a great alternative for people that are intolerant to gluten.

Light and sweet taste

Having a particular taste of hazelnut and a texture pleasantly mellow, oat will give a unique taste, both light and sweet, to your products.

Our quantities are in kilograms.

INGREDIENTS

Unbleached oat flour, GMO free, no extra malt, preservatives free.

Oat grains are steamed before milling to neutralize lipolytic enzymes.

This product meets the requirements of the Acts and Regulations Food and Drugs (Canada).

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Specifications

Physical characteristics

* The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year

Shelf life and storage conditions

Oat flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20°C and 60% humidity rate. In these condtions, the shelf life is 3 months

Lot number

Every flour bag bears a lot number which allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date).

Packaging

20 kg bags: multi-wall paper bag, 5 bags per layer and 50 bags per palette.

Allergen risks

NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest.