Roasted Corn Flour

Roasted Corn Flour is a gluten-free product, in order to overcome the constraints in breadmaking due to the absence of gluten, we use heat treatment to promote the gelatinization of the starch contained in corn, thus allowing us to create a high-performance flour.

This functional roasted flour also has above-average preservation properties as well as a high protein content. 

Roasted Corn Flour is an excellent flavor enhancer, an unmatched aroma enhancer offering an exquisite color. Consumers therefore obtain foods that are pure, without improvers, nutritious and with delectable organoleptic properties.