Signature Flour

SIGNATURE FLOUR

Kneading by hand is always more enjoyable when handling flour that has been optimized for this purpose. This is the precise feeling you’ll have when you’re working with this flour!

The breads that you make with Signature Flour will give you crusty exteriors while the crumb, with just the right amount of color, will have enough strength to provide good volume.

Contact us and ask for more about our Signature Flour. Together, we will look into how you could start using it for your products!

Our quantities are in kilograms.

INGREDIENTS

Unbleached flour made of hard red spring wheat from Quebec, GMO free, with extra malt and vitamins (Nicacin, reduced Iron, Thiamin, Riboflavin, Folate), preservatives free.

This product meets the requirements of the Acts and Regulations Food and Drugs (Canada).

Specifications

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* The protein levels may be subject to an annual fluctuation due to the climatic conditions of the crop year

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*Reference : Chopin + test results, the equivalent of Farinograph

Signature flour is a stable product. Stored preferably in a cool place, with a temperature between 16-20°C and 60% humidity rate. In these condtions, the shelf life is 12 months.

Every flour bag bears a lot number which allows to trace the origin of the grain and the mill date. The first six (6) digits indicate the calendar date (year, month, date).

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20 kg bags: multi-wall paper bag, 5 bags per layer and 50 bags per palette.

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NB : Wheat grain used for this product may have naturally been in contact with soybeans during the harvest