Les Moulins de Soulanges

Proud Partner to Farmers, Millers, Bakers, and Pastry Makers

We are creators and producers of specialty flour. We offer innovative flour solutions for the bakery and food industries while helping the environment and promoting local, Agriculture Raisonnée™-certified farming practices.

Creators and Producers of Specialty Flour

The concept of Les Moulins de Soulanges sprouted out of a partnership between farmers, a miller, and bakers whose goal was to develop extremely high-quality products while also respecting the environment. And so we built and strengthened our mill in accordance with this value chain concept.

Our production plant, located in St-Polycarpe in the Montérégie region, milled its first quality Quebecois grains in February 2007. Thanks to this partnership, at Les Moulins de Soulanges, we have been able to develop, produce, and market specialty flours without improvers that meet the needs of industrial and artisanal bakers, and, consequently, consumers as well.

Our specially created flours

Our craftsmen and specialists create these flours with love, rigor and passion

ARTISAN FLOUR

Flour ideal for putting
hands in the dough

OAT FLOUR

A sweet gluten
free taste

BAGUETTE FLOUR

A flour blend designed for making
traditional baguettes

BLONDE FLOUR

You will obtain remarkable coloration
with this flour

CLASSIQUE FLOUR

You’ll be amazed at the versatility of
this flour

SUPER ELEGANT FLOUR

A flour with good fat retention
and pliability

COMPLETE RYE FLOUR

Perfect balance of rich taste
and texture

PARIS D’OR FLOUR

From now on, making baguettes will be a piece of cake for you with this flour

PASTRY FLOUR

Flour with a low absorption rate for making pastries

TYPE 00 FLOUR

A combination of italian tradition and innovation, Type 00 is a strong flour made for long fermentation.

SILHOUETTE + FLOUR

White whole
wheat flour

SOULANGES FLOUR

A flour blend that stands out due to its absorption and high protein content

SIGNATURE T65 FLOUR

Great flexibility
in shaping

VIENNOISERIE FLOUR

A flour with good fat retention
and pliability

OUR BRAN

A healthy ingredient that can be
added to anything

BRUNETTE FLOUR

The bran content of this whole wheat flour develops fruity aromas of sweet hazelnut.

CLASSIQUE + FLOUR

High in protein and with impressive absorption capacities, this flour has a high tolerance to intensive kneading.

PANETTONE FLOUR

Canadian flour with an Italian flavor! Ensures great tolerance to long fermentation and offers exceptional oven development!

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Grow with us!

Would you like to participate in the production of quality products in a way that also cares for the environment? Become one of our partners to produce differently for the environment.
Do not hesitate to contact us, we can answer all your questions, fears, uncertainties or others!