(450) 265-3005 info@moulinsdesoulanges.com
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  • From field to Table
  • Grow with us
  • Home
  • Our Company
  • From field to Table
  • Grow with us
  • Our experts
  • Flours and Brans
    • Artisane Flour
    • Oat Flour
    • Baguette Flour
    • Blonde Flour
    • Classique Flour
    • Super Elegant Flour
    • Complete Rye Flour
    • Paris d’or Flour
    • Pastry Flour
    • Signature T65 flour
    • Silhouette + Flour
    • Soulanges Flour
    • Type OO Flour
    • Viennoiserie Flour
    • Our Bran
    • Brunette Flour
    • Classique + flour
    • Panettone Flour
  • Functional Ingredients
    • Pregelatinized Oat Flour
    • Roasted Barley Flour
    • Roasted Corn Flour
    • Faba Bean Flour
    • Spelt Flour
    • Development
  • Sustainable Agriculture
  • Contact us
  • English
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    • Português
    • Español
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Les Moulins De Soulanges
  • Flours and Brans
    • Artisane Flour
    • Oat Flour
    • Baguette Flour
    • Blonde Flour
    • Classique Flour
    • Super Elegant Flour
    • Complete Rye Flour
    • Paris d’Or Flour
    • Pastry flour
    • Signature T65 flour
    • Silhouette + Flour
    • Soulanges Flour
    • Type OO Flour
    • Viennoiserie Flour
    • Our Bran
    • Brunette Flour
    • Classique + flour
    • Panettone Flour
  • Functional
    Ingredients
    • Pregelatinized Oat Flour
    • Roasted Barley Flour
    • Roasted Corn Flour
    • Faba Bean Flour
    • Spelt Flour
    • Roasted Wheat Flour
    • Roasted Quinoa Flour
    • Development
  • Sustainable
    Agriculture
  • Contact us
  • English
    • Français
    • Português
    • Español
    • 日本語
    • 中文 (中国)
Les Moulins De Soulanges

485 chemin Saint-Philippe, Saint-Polycarpe, Qc J0P 1X0

info@moulinsdesoulanges.com
(450) 265-3005

Fax: (450) 265-3574

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